My cousin, Mari, is on an island called Port Aransas, which is near Corpus Christi, Texas. She said that next to where she is working is an ice cream parlor (I think it’s called Deserted Island). They are apparently known for their Key Lime Milk Shakes.
To me, this sounds divine. The following recipe is Mari’s interpretation of the shake. She mentioned adding some Limoncello or Lemon Vodka to this concoction – not a bad idea at all. Unfortunately, having just moved house, my blender is buried “deep” in my garage. This will motivate me to dig around out there!
Key Lime Shake
1½ graham crackers
1 scoop of vanilla ice cream
1 cup of milk
1 cup frozen limeade concentrate
Blend and then there was the beautiful key lime pie shake. Top with whipped cream.