After living in England for years, I got used to really good sharp cheddar. Most of the English cheddar is white and sharp. There are many wonderful cheddars produced in the United States, but one of my family’s favorites is Tillamook.
Tillamook Vintage White Extra Sharp Cheddar is aged for over two years. It is the sharpest of their cheeses, and slightly crumbly, it’s a perfect companion to fruit and wine.