I am always being asked if I have any crock pot (slow cooker) recipes. Crock pots are a must if you are busy and have a family. It’s a wonderful way to take the stress out of getting a nutritious meal on the table, especially as the weather gets cooler. Here is an easy Beef Stroganoff recipe to try.
Slow Cooked Stroganoff
Serves 8 – 10
3 lbs boneless beef round steak
1/2 cup all-purpose flour
1½ tsp salt
½ tsp ground mustard
1/8 tsp pepper
1 medium onion, sliced and separated into rings
8 oz mushrooms, sliced
1 can (10-1/2 oz) Beef Broth
1½ cups (12 oz) sour cream
Hot cooked noodles
Cut round steak into 3-in. x 1/2-in. strips. In a large re-sealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.
In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles.