Spaghetti Frittata









You’ve heard elevator music, but have you eaten the food?

My husband, Eric, was in the elevator on the way up to his office and saw this recipe on the “elevator” TV.  He said it looked good, so here it is, a recipe to elevate your day.

Spaghetti Frittata

6 eggs, lightly beaten
1 cup grated Parmesan cheese
1/3 cup chopped fresh parsley
1 cup cooked spaghetti
Dash of nutmeg

Preheat the broiler. In large bowl, beat eggs. Add cheese, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper and beat to combine. Add spaghetti to egg mixture and mix with large fork. In a lightly greased, ovenproof, nonstick omelet pan over medium heat, add spaghetti mixture. Cook, tilting the pan and lifting edges so uncooked egg runs under edges, until the bottom is lightly browned and top is almost cooked through. Transfer to oven and broil until just top is just cooked through. Carefully remove from oven and invert pan on plate. Cut into wedges. Serve warm or at room temperature.


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