If you must watch the super bowl, this is a wonderful dip that I made up. You can make it ahead a store in the fridge until ready to bake. Make sure you put the beer glasses in the freezer!
Cheesy Chili Dip
8 oz cream cheese
15 oz can of black bean chili, or chili of your choice
1½ cups salsa, preferably chunky
Cheddar cheese, shredded
Sliced jalapeño, optional
Spread the cream cheese in the bottom of a medium size casserole dish, top with the chili, salsa, cheese and sliced jalapeños. Bake at 350˚ for about 20 minutes. Serve with tortilla chips. Enjoy the game!