A friend of mine, Lora, asked me for a “not the run of the mill” tuna salad recipe. I found this one, which got many spectacular reviews. It’s certainly got a “grab bag” of ingredients. The secret is the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! You can make it for an appetizer with gourmet crackers or make a sandwich. I hope this fits the bill!
1 (7 oz) can white tuna, drained and flaked
6 Tbs mayonnaise or salad dressing
1 Tbs Parmesan cheese
3 Tbs sweet pickle relish
1/8 tsp dried minced onion flakes
1/4 tsp curry powder
1 Tbs dried parsley
1 tsp dried dill weed
1 pinch garlic powder
In a medium bowl, stir together all ingredients and serve with crackers or on a sandwich.