This sauce/glaze is very versatile and can be basted on corn, eggplant, bok choy, chicken, buffalo wings, ribs, meatballs, hot dogs, pork, salmon, etc.
Spicy Hoisin & Sesame Glazed Corn
¼ cup hoisin sauce
¼ cup honey
2 Tbs reduced-sodium soy sauce
2 Tbs lime juice
8 ears corn, husked and cut in half crosswise
2 tsp toasted sesame seeds
½ to 1 serrano chile, minced
2 green onions, sliced thinly
Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.