Turkey Gorgonzola Meatloaf

Wow!  This is different!

Here is an interesting twist on an old classic – meatloaf. Using turkey, cranberries and Gorgonzola, you can wake up and guest from the boredom of regular meatloaf. Also, this can be cooked in a slow cooker!

Turkey Gorgonzola Meatloaf

Makes 8 servings

2 lbs ground turkey
1 cup dried cranberries
1 cup crumbled gorgonzola
2 eggs
2 tsp kosher salt
1 tsp black pepper
1 tsp onion powder
1 cup bread crumbs

Spray the inside of a 5- or 6-quart slow cooker with cooking spray. In a separate bowl, combine all ingredients. Shape the meatloaf into the crock and cook on low for 7-8 hours.

When the loaf is browned on top and is pulling away from the side of the crock, it’s ready. Remove and let sit on a cutting board for 15 to 20 minutes before serving.

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One thought on “Turkey Gorgonzola Meatloaf

  1. Thank you for a hearty recipe for the beginning of the Fall season. I frequently do my meatloaves in the crock pot. Makes life easier and spraying with the veggie oil makes all the difference for an easy clean up.

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