These are delicious to eat as a snack or great on a salad. They are really easy and fast to make.
Makes about 10
3 oz finely grated Parmigiano-Reggiano
Smoked paprika or cayenne, optional
Preheat the oven to 300 degrees.
Place a tablespoon of cheese on a nonstick silicone pad or parchment paper-lined cookie sheet. Flatten out cheese mounds with the back of a spoon, making sure mounds are at least 4 inches apart.
Season with paprika or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.