MAKE FRENCH FRIES NOW!
I found this French fry cutter tool in my mother-in-law’s cupboard. She claims she had never seen it before. It screamed MAKE FRENCH FRIES NOW to me! Of course, I did just that.
You can add endless kinds of salts, seasonings, Parmesan cheese to this recipe.
Baked French Fries
salt to taste
Preheat oven to 425˚.
Before cutting potato, clean potato. From there, cut the ends off the potato, stand up on end, and cut slices from the potato that are 1/4” thick (depending on how thick you want your fries- cut accordingly) Take slices and cut fries out of the potato-using 1/4 ” as the measurement.
Once all fries are cut, place in medium bowl with the olive oil, tossing until every piece is covered. Spread out onto a baking sheet covered in parchment paper.
Bake for 25 minutes, flip the fries, and bake for a remaining 10-15 until fries are crispy (35-45 minutes total.) Make sure to not over crowed the pan- this is result in uneven baking.