Baked French Fries


I found this French fry cutter tool in my mother-in-law’s cupboard.  She claims she had never seen it before.  It screamed MAKE FRENCH FRIES NOW to me!  Of course, I did just that.

You can add endless kinds of salts, seasonings, Parmesan cheese to this recipe.

Baked French Fries

Russet Potatoes
Olive oil
salt to taste

Preheat oven to 425˚.

Before cutting potato, clean potato. From there, cut the ends off the potato, stand up on end, and cut slices from the potato that are 1/4” thick (depending on how thick you want your fries- cut accordingly) Take slices and cut fries out of the potato-using 1/4 ” as the measurement.

Once all fries are cut, place in medium bowl with the olive oil, tossing until every piece is covered. Spread out onto a baking sheet covered in parchment paper.

Bake for 25 minutes, flip the fries, and bake for a remaining 10-15 until fries are crispy (35-45 minutes total.) Make sure to not over crowed the pan- this is result in uneven baking.


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