This mayonnaise-based glaze, flavored with toasted sesame seeds and Sriracha chile sauce, is delicious brushed on all kinds of fish before roasting or broiling. Use it on skinless fish like halibut, mackerel or wild striped bass. Mixed with scallions and soy sauce, it becomes a terrific sauce.
Sesame Sriracha Glaze for Fish
About ½ cup
½ cup mayonnaise
3 Tbs toasted sesame seeds, crushed
1 Tbs mirin (sweet rice wine)
2 tsp Sriracha chile sauce
Salt and freshly ground pepper
In a small bowl, blend together the mayonnaise, sesame seeds, mirin and Sriracha. Season with salt and pepper.
Sauce variation: Add 2 thinly sliced scallions, 1 tablespoon soy sauce and 1teaspoon mirin per ¼ cup of glaze and serve with grilled, poached or sautéed fish.