Pork in Spicy Yogurt
4 boneless pork chops
8 Tbs low fat plain yogurt
1 Tbs mild curry paste
2 Tbs mango chutney
1 Tbs cilantro, chopped
In a shallow dish, mix together all the marinade ingredients. Add the pork chops and thoroughly coat with the marinade. Cover and let it marinade in the refrigerator for about 3-4 hours.
Remove the pork chops and reserve the marinade. Cook the pork on a grill or under a broiler for 8-10 minutes each side.
Gently heat the remaining marinade. Do not boil, but make sure it’s piping hot before pouring of the pork. Serve over rice with lime slices.