Black Bean Burritos

I love the idea of melting cream cheese into this black bean mixture.

Black Bean Burritos

Serves 2

2 (10 inch) flour tortillas
2 Tbs vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 tsp minced garlic
15 oz can black beans, rinsed and drained
1 tsp minced jalapeno peppers
3 oz cream cheese
1/2 tsp salt
2 Tbs chopped fresh cilantro

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

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