Parmesan Crusted Potatoes

Last night, I made these Parmesan crusted potatoes  for  dinner.  I actually put them in the oven for about 25 minutes before dinner, then I put them back in right before serving.  They are really good and easy to make.

Parmesan Crusted Potatoes

5 medium potatoes, cut in about 8 wedges each
½ stick butter, melted
¾ cup Italian bread crumbs
½ cup Parmesan cheese
½ tsp paprika

Preheat oven to 425˚.

Mix all ingredients together in a large bowl. Spread on a parchment lined baking sheet. Bake for about 30 minutes. Turn them once after 15 minutes so they don’t burn.

The potatoes should be tender and golden brown.

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