Fresh Fruit Brulée

Here is another recipe from Sainsbury’s that I used to make all the time in the Summer.



Fresh Fruit Brulée

Serves 4

8oz strawberries, washed and sliced
4oz white seedless grapes, halved
1 fresh peach, washed and sliced
8-10 Italian amaretti biscuits
2 x 7 fl oz tubs crème fraîche
4-6 oz light brown soft sugar
fresh mint, to decorate

Arrange the strawberries, grapes and peach in the base of an approximately 1½ pint soufflé dish or 4 individual ramekin dishes.

Place the amaretti biscuits on top.

Spoon over the crème fraîche to completely seal in the fruit and chill for at least 1 hour.

Sprinkle over the sugar and smooth the top, place under a preheated hot grill for 1 – 2 minutes until the sugar has caramelized.

Decorate with fresh mint and serve.

Note – Greek style yogurt could be substituted for crème fraîche.


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