Who doesn’t love mashed potato patties? This recipe throws in some sausage and brie!
Potato, Brie, Sausage, & Sage Patties
2 Tbs finely shredded sage
1 lb leftover mashed potato or crushed roast potatoes
1 lemon, finely zested
4 cooked sausages, sliced into rounds
4oz brie, cubed
3 heaped Tbs flour
3 Tbs olive oil
cranberry sauce, to serve
greens, shredded and wilted, to serve
Combine the sage, potato, lemon zest, sausages, cheese and 2 heaped tbsp of flour in a bowl. Season. Shape the mixture into 8 patties and dust with remaining flour.
Heat the oil in a large frying pan over medium heat. Cook the patties for 3-4 minutes each side until golden.
Meanwhile, place the shredded greens in boiling water and simmer for 2 minutes. Drain well. Serve patties hot, with cranberry sauce and greens.