This is one of our family favorite recipes. We call it Grandma’s macaroni. My mother-in-law gave me this recipe years ago. I make this when I’m tired. I usually have all the ingredients in the pantry.
Green Chili Macaroni & Cheese
2 cups elbow macaroni, uncooked
1 onion, chopped
4 oz can green chilis
1 can cream of mushroom soup
1¼ cups milk
¾ cup mayonnaise
2 cups sharp cheddar cheese, grated
Sauté the onion in 1 tsp olive oil, until soft. Mix all of the ingredients together and put it in a square casserole. Bake at 375˚ for 40 minutes.