Last week, I posted a recipe for Goulash in a slow cooker. Here is another take on Goulash as a soup. It’s very simple to make and instead of serving it over noodles, you put in diced potatoes.
Gulaschsuppe (Goulash Soup)
2 Tbs olive oil
2 cups chopped onions
2 Tbs minced garlic
3 bell peppers, chopped
3 Tbs tomato paste
1 lb beef, in 1 inch cubes
1/4 tsp caraway seeds
1 tsp paprika
6 cups beef stock
1 Tbs lemon juice
1 cup potatoes, peeled and cubes
Heat oil. Sauté onions until translucent. Add garlic, peppers and tomato paste. Cook for 10 minutes.
Add beef, caraway seeds, paprika, stock and lemon juice.
Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
Season with sea salt and pepper to taste.