Brown Sugar Muffins

Brown sugar muffin 1
This morning, I woke up with nothing to blog about. Nada, rien, zilch…..

Brown sugar muffin 2
So I went down to the kitchen and made these muffins. Don’t you love having all the ingredients at hand?

Brown sugar muffin 3
The recipe used light brown sugar, but I changed it to dark brown. They are very good and not too sweet. Perfect to go with your morning coffee.

Brown Sugar Muffins

Makes12 Muffins

1 cup old-fashioned oats
1½ cup flour
¾ cup packed dark brown sugar
2 tsp baking powder
½ tsp salt
2 eggs
¾ cup milk
¼ cup canola oil
1 tsp vanilla

In a small bowl, combine the first five ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


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