Mustard Maple Chicken

mustard maple chicken

Here is an easy weeknight meal. You don’t even have to marinate the chicken. It would also be good on pork.

mustard maple chicken2Mustard Maple Chicken

Serves 4

4 chicken breasts, boneless, skinless
1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tbs red wine vinegar
Salt & pepper

Preheat oven to 425 degrees.

In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & pepper. Pour mustard mixture over chicken. Make sure each breast is coated.

Bake for about 30-40 minutes. Season with chopped rosemary.


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