Here’s another grapefruit recipe! This vinaigrette is very light and fresh tasting. My husband, Eric, said it would be good with roasted chicken, green onions, toasted almonds and manchego cheese over a bed of greens.
Minty Grapefruit Vinaigrette
1/2 cup extra-virgin olive oil
1/2 cup fresh ruby-red grapefruit juice
2 Tbs white-wine vinegar
2 Tbs finely chopped fresh mint
1 tsp sugar
1 tsp coarse salt
Whisk all ingredients together in a small bowl. Let stand 10 minutes.