Cucumber Pineapple Shrimp

Yesterday, I catered a birthday party for a friend. I served several hors d’oeuvres. I always like to serve some hot and some cold. This is a really simple and refreshing combination of flavors.


Cucumber Pineapple Shrimp

Makes 32 appetizers

8 oz unsweetened crushed pineapple, drained
4 oz tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 Tbs finely chopped green onion
2 tsp Dijon mustard
1½ tsp minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s