Slow Cooker Caramelized Onions

IMG_1866

Guest blogger Jessica (Denver, CO)  from Beauty Marks again.
This recipe is a plan-ahead treasure, whether it’s for Passover advance cooking, or anytime. Caramelizing onions is a pain in the butt – it always takes far longer than the recipe says (seriously: check out this Slate article). But if you have a slow cooker (and I know Leslie has a new one!), it’s unbelievably easy.

photo

Slow Cooker Caramelized Onions

About 6 onions, peeled, cut in half, and sliced
About 3 Tbs of olive oil.
Put onions in cooker – I filled mine to the top.
Drizzle oil all over. Set cooker to high and leave it for 10-12 hours. Seriously.
And this is what it looks like when it’s done:
Freeze what you don’t need right now – and that’s it!

Advertisements

2 thoughts on “Slow Cooker Caramelized Onions

  1. Leslie bought a new slow cooker? Don’t believe she would give up on her trusty old one! Will bring this to Passoverv dinner next Sunday cand report back.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s