Condensed Milk Ice Cream


Today’s blog comes from Sharon and her daughter Gina (Happy Birthday Gina!), Brisbane, Australia.


This is an old Aussie recipe which is making a comeback, it was featured in our local paper, the Brisbane Courier Mail yesterday. The condensed milk makes a creamy, non grainy ice cream without the need for an ice cream maker, plus it is the easiest recipe ever.


Condensed Milk Ice Cream

600ml / 1¼ pints whipping cream
400g / 14oz Can Condensed Milk
2 eggs
1 tsp vanilla essence

Put all ingredients in a bowl, beat with electric mixer until thick and creamy – approx 7 minutes

Pour into a plastic storage box with lid and freeze overnight.

Serve with crushed chocolate biscuits and Maltesers (Malt Balls)

There are many variations, a swirl of Nutella or Peanut Butter, strawberries, peaches, mango, Oreos, Grand Marnier & orange zest, Baileys & chocolate biscuits, Framboise & raspberries.

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