When I told my husband to grill the corn, he went a bit overboard! Queso Fresco is a creamy, soft, and mild un-aged white cheese, commonly used in Mexico.
Grilled Corn with Queso Fresco, Lime & Chili
4 ears of corn, shucked
2 Tbs mayonnaise
a knob of queso fresco
pinch of sea salt
pinch red chili flakes
Pre-heat a grill (or grill pan) over medium high heat.
Place corn on grill and grill for about a minute on each side, until nicely charred all around.
Brush a little mayo on the corn and then add some crumble the queso fresco over the top. Then, add a squeeze of lime and a sprinkling of sea salt and red chili flakes.