Parmesan & Gruyère Roasted Cauliflower

Here is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.

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Parmesan & Gruyère Roasted Cauliflower

1 large head cauliflower
3 Tbs olive oil
kosher salt and fresh ground black pepper
1 cup fresh grated Parmesan
1 cup fresh grated Gruyère

Preheat oven to 350 degrees. Chop head into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss and bake for 30 minutes, tossing once. Sprinkle with cheese and bake for 1-2 minutes. Season to taste.

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7 thoughts on “Parmesan & Gruyère Roasted Cauliflower

  1. Nutmeg is an excellent yet unexpected seasoning to add to cauliflower, which I have grown to LOVE. Makes the cauliflower all the more savory.

  2. Pingback: 100 Tasty Thanksgiving Recipes - Sincerely, Mindy

  3. Pingback: Just what ARE you eating these days? | Create Your Sunshine

  4. Pingback: Parmesan Gruyere Roasted Cauliflower « Can Be Dun

  5. Pingback: Meatless Monday Favorite | Change is possible!

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