Sweet Potato, Kielbasa, and Red Onion Pizza

Last week, my daughter Zoe and her friend Nick, made this absolutely amazing pizza. It sounds weird, but it’s definitely worth making. The Dijon mustard makes it, even though I hate mustard!

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Sweet Potato, Kielbasa, and Red Onion Pizza

Serves 4

Cornmeal, for the baking sheet
1 lb pizza dough, thawed, if frozen
1 medium sweet potato (or about 8 oz of another potato), peeled and cut into thin half-moons
1 medium red onion, thinly sliced
1 Tbs olive oil
Kosher salt
Pepper
6 oz kielbasa or chicken sausage
6 oz (about 1 1/2 cups) sharp Cheddar or other cheese, grated
2 Tbs Dijon mustard

Heat oven to 425 degrees F. Dust a baking sheet with cornmeal (or coat with oil if you do not have cornmeal). Shape the dough into a 16-inch circle, oval, or rectangle and place on the prepared baking sheet.

In a large bowl, toss the potato, onion, oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add the kielbasa and cheese and toss to combine.

Spread the mustard on the dough, leaving a 1/2-inch border all the way around. Scatter the vegetable-kielbasa mixture over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20 to 25 minutes. Serve with a salad, if desired.

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