Chicken Parmesan

My daughter, Grace, has been amazing while I’ve been doing chemo. She’s made many dinners, cleaned the kitchen, organized the pantry, and brought me snacks and cold drinks. She asked me what sounded good (which is basically nothing), I thought Chicken Parmesan might do the trick. She did a great job.

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Chicken Parmesan

Serves 4

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 Tbs olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.

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