Tonkatsu Sauce

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. Tonkatsu originated in Japan in the 19th century.   I wrote about Pork Tonkatsu about 3 years ago that was served with store bought Tonkatsu sauce. I had a hankering for breaded pork and was out of the sauce, so I decided to make my own.

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Tonkatsu Sauce

Makes about 1¼ cups

1 tsp dry mustard powder
2 tsp water
1 cup ketchup
¼ cup Worcestershire
4 tsp soy sauce

Whisk together mustard and 2 tsp water in a bowl until smooth. Add ketchup, Worcestershire, and soy sauce, and whisk until smooth.

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