Cheese Snackles

My brother-in-law Russell came last week and brought us a bag of these fabulous cheese crackers. They were so good, I asked him to get the recipe from his friend, Rose-Marie, who is constantly asked to bring them to social gatherings. She got the recipe from her friend Ann who died at age 50 in 1989, so she is glad to have her friend remembered. Thank you Rose-Marie!

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Cheese Snackles

Makes about 60

1/2 lb butter
1/2 lb sharp Cheddar cheese, grated
1 2/3 cups all purpose flour
1 tsp salt
1/4 tsp cayenne pepper
2 cups Rice Crispies

Preheat oven to 350 F.

Cream butter with cheese. Sift flour, salt and pepper and add to butter and cheese mixture. Stir in Rice Crispies. Make small balls about the size of a large marble and place on lightly greased cookie sheet. Press flat with tines of a fork. Bake for 15 minutes. They keep well in the refrigerator or also can be frozen and may be served warm or cold.

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