Classic Spinach Dip
1 cup mayonnaise
16 oz sour cream
1.8 oz package dry leek soup mix
4 oz can water chestnuts, drained and chopped
10 oz package frozen chopped spinach, thawed and drained
1 lb loaf round sourdough bread
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.