Savory Mushroom Spread

Here is another hors d’oeuvres to put out in the living room to get all those very “helpful” relatives out of the kitchen! It’s quick and easy and you can make it ahead. I love mushrooms!

Savory Mushroom Spread

Serves 4

2 -3 Tbs butter
1/2 lb fresh mushrooms, chopped
1 Tbs shallot, minced
4 garlic cloves, minced
1 Tbs dry white wine
1 Tbs fresh thyme, chopped
2 Tbs sour cream
salt and pepper

Melt butter in skillet. Add mushrooms, shallots, thyme and garlic and sauté about 6 minutes on med-high heat. Add wine and cook until most of the liquid is gone. Cool mixture. Remove to serving bowl and stir in sour cream. Season to taste with salt and pepper.

Serve with baguettes or crackers.


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