Here’s a spicy salmon bite to add to your hors d’oeuvres repertoire.
Honey Lime Sriracha Salmon Bites
¼ cup sriracha sauce or other chili sauce
2 Tbs honey
1 Tbs freshly squeezed lime juice
2 cloves garlic, minced
1 tsp ginger, minced
1 lb wild-caught salmon, skinned and cut into cubes
¼ cup sesame seeds, toasted
In a medium bowl, stir together sriracha sauce, honey, freshly squeezed lime juice, minced garlic, and chopped ginger.
Place salmon filets in a large resealable plastic bag and pour marinade over the top. Seal bag and place in fridge for about 2 hours or overnight.
Pre-heat oven to 400 degrees.
Take salmon from bag dip on side in sesame seeds. Put on a parchment or non-stick foiled baking sheet.
Bake salmon at 400 degrees for about 4-5 minutes.