Cheesy Bacon & Eggs Cups

Wakey, wakey eggs and bakey!

These bacon, egg and cheese cups have all the elements of a perfect breakfast!




Cheesy Bacon & Eggs Cups

Serves 1

1 slice of bacon
1 tsp melted butter
1 egg
¼” slice of cheddar cheese

Preheat oven to 350 degrees F.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.

Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.


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