Asian Broccoli Stir Fry

When my daughter is home from college (she’s here for a whole month!) she always has a long list of things she wants me to make.  Pork Pot Stickers are high on her list.  I also served this broccoli with Szechwan Chicken.

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Asian Broccoli Stir Fry

1 bunch broccoli, cut into florets
1 Tbs oil
2 cloves garlic, minced
2 tsp fresh ginger, grated
2 Tbs soy sauce
1 Tbs dry sherry
2 tsp sesame oil
1 tsp sugar
3 Tbs toasted slivered almond

Steam the broccoli, or microwave in a covered container in a small amount of water for 3 minutes.

Combine soy sauce, sesame oil, sherry, and sugar.

Heat the oil in a wok or large skillet and stir fry the broccoli for 1-2 minutes, until almost tender.  Push to the edges of the pan.

Put the ginger and garlic in the center of the pan and sauté for 30 seconds, until fragrant.

Add the sauce to the pan, and toss all ingredients together.  Top with almonds.

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