Over the weekend, I made a big breakfast for visiting family. This is one of the recipes. Yes, tater tots are involved! I think next time I might add a 4 oz can of diced green chilis to the eggs.
Huevos con Papas Rancheros Casserole
Nonstick cooking spray
32 oz package frozen fried potato nuggets
1 cup milk
1 1/2 tsp dried oregano, crushed
1 1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic powder
8 oz Mexican cheese blend, shredded
16 oz jar thick and chunky salsa
8 oz sour cream
Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.