Rosemary Sweet Potato Chips

I managed to make this quick and easy snack while at my mom’s in New York. I packed a yam in my suitcase! I wonder what they thought it was when my bag was xrayed?
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Rosemary Sweet Potato Chips

Cooking spray
1 (14 oz) sweet potato, peeled and very thinly sliced, divided
1 tsp fresh rosemary, finely chopped, divided
½ tsp salt, divided
¼ tsp freshly ground black pepper, divided

Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.

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