Turkey Meatloaf

One of my clients needs foods for her freezer. I made these mini turkey meatloaves. You can also make them in muffin tins for individual servings or a large loaf pan to feed a family. This is a very simple recipe. Unfortunately, I forgot to take a picture of the final product!

Turkey Meatloaf

Serves 5

2 Tbs butter
1 cup onion, chopped
3 cloves garlic, minced
1¼ lbs ground turkey
½ cup breadcrumbs
1 egg (or ¼ cup egg substitute)
¾ cup ketchup
2 tsp Worcestershire sauce
¾ tsp salt
½ tsp black pepper

Melt butter in a skillet.

Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.

Place mixture in a large bowl to cool for 5 minutes.

Combine turkey, bread crumbs, egg, 1/4 cup of the ketchup, Worcestershire sauce, salt, and pepper with onion mixture.

Press meatloaf into an 8×4-inch loaf pan.

Spread remaining ketchup on top.

Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.


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