A salad from last week’s farmers market haul. This is very light, crisp and refreshing.
Carrot & Radish Salad
4 carrots, thinly sliced
6 radishes, thinly sliced
¼ tsp lime zest (freshly grated)
1 Tbs fresh lime juice
1½ Tbs olive oil
salt & pepper, to taste
Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.