Arugula (also known as rocket), is a leafy green vegetable with a peppery taste. It is usually eaten raw in salads but can also be cooked and served with meat, pasta or on pizza. I love the simplicity of this salad.
5 oz baby arugula
juice of ½ lemon
1 Tbs white wine vinegar
1/4 cup extra virgin olive oil
Salt and pepper
Rinse arugula; pat dry. Add lemon juice and vinegar to bowl. Whisk while drizzling in olive oil. Season with salt and pepper.
Add arugula and toss. Season to taste.
Serve with shaved Parmigiano-Reggiano.