Another super easy salmon recipe. This is actually from the Diabetic Living website.
Salmon with Roasted Grape Tomatoes & Shallots
3 lbs salmon fillet(s), skinned if desired
Nonstick cooking spray
4 cups grape tomatoes
1/2 cup shallots, thinly sliced
6 cloves garlic, minced
2 Tbs fresh oregano or 1-1/2 tsp dried oregano, crushed
1 Tbs olive oil
1/2 tsp salt
1/2 tsp ground black pepper
Rinse salmon and pat dry with paper towels. Preheat oven to 450 degrees F.
Lightly coat a 3-quart baking dish with nonstick cooking spray. In the baking dish, combine tomatoes, shallots, garlic, oregano, olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss to coat. Spread it on top and around the salmon.
Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork.
Note – Salmon can be covered and store in the refrigerator for up to 3 days or freeze up to 3 months.