Cowboy Casserole

Here is a recipe that we’ve been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

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Cowboy Casserole

Serves 12

1 lb of ground beef
1 small onion, minced
3 dashes of Worcestershire sauce
1 Tbs flat leaf parsley
10¾ oz can of tomato soup
15 oz can of corn
3 Tbs dried mustard
32 oz package of tater tots
salt & pepper, to taste
4 cups mozzarella cheese, grated

Brown ground beef with the onions – drain. Then add the Worcestershire sauce, parsley, tomato soup, corn, dried mustard and simmer for about 10 minutes.

In a greased 9×13 baking dish, arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese.

Bake in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.

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2 thoughts on “Cowboy Casserole

  1. This reminds me of the Sierra Madre Firefighters Tater Tot Casserole which I used to make for the kids when we had Friday evening drinks…….

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