Pickled jalapeños are very easy to make. You can use them for nachos and tacos, cheese omelets, pizza, burgers, hot dogs, grilled cheese, etc. I recently needed one jalapeño and had to buy a whole bag of them. My jalapeño plant in the back yard is not doing very well at the moment.
Homemade Pickled Jalapeños
1 cup apple cider vinegar
2 Tbs sugar
dash of salt
Whisk apple cider vinegar with sugar and salt. Slice jalapeños into a jar and pour the vinegar mixture over them. Close the jar and refrigerate the jalapeños overnight.