Brown Sugar Smokies

Do I care who won the super bowl? NO. We went to a party at our friend’s house (lots of fun and he made 4 racks o’ ribs!) and I brought some snacks – high caloric snacks. Here is one of them. It is reminiscent of Brown Sugar Bacon, which is transcendent.  My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.  I will try it the next time.



Brown Sugar Smokies

Serves 12

1 lb bacon
16 oz package little smokies sausages
1 cup brown sugar, or to taste

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a foil lined baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.  About 30 – 40 minutes.