When my husband and I were dating 100 years ago and we would go to the supermarket, he would buy a jar of dill pickles and eat the entire jar in the car before we got home. He likes his dill pickles. His brother used to drink the juice, not sure if he still does this! Russell?! Anyway, this dip is divine!
Dill Pickle Dip
1 cup sour cream
4 oz cream cheese, softened
1 Tbs green onion, chopped
1/4 tsp salt
1 tsp dill
2 Tbs fresh flat-leaf parsley, finely chopped
4-5 medium dill pickles, finely chopped
Combine all the ingredients and stir until smooth.
Refrigerate until serving. Serve with pita chips or vegetables.