My daughter, Zoe, requested MEAT for her last meal at home before flying out today to go back to the east coast. However, her flight was cancelled. I guess she’ll get another last meal or should I say last supper! This rub is absolutely delicious, by the way.
Dry Rubbed Flank Steak
1 Tbs ground mustard
1 Tbs onion powder
1 Tbs garlic powder
1 tsp salt
½ tsp cayenne
¼ tsp allspice
3 lbs flank steak
Preheat a grill pan over high heat for 3 to 4 minutes
Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.