Dry Rubbed Flank Steak

My daughter, Zoe, requested MEAT for her last meal at home before flying out today to go back to the east coast. However, her flight was cancelled. I guess she’ll get another last meal or should I say last supper! This rub is absolutely delicious, by the way.

Dry Rubbed Flank Steak

Serves 6

1 Tbs ground mustard
1 Tbs onion powder
1 Tbs garlic powder
1 tsp salt
½ tsp cayenne
¼ tsp allspice
3 lbs flank steak

Preheat a grill pan over high heat for 3 to 4 minutes

Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.

Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.